Fig. 3
Effects of different concentrations of NaCl in drinking water on Ang II content in vascular smooth muscle of broilers. (n = 10, **P < 0.01 vs. control, # P < 0.05 H-SFW-1 vs. H-SFW-2)
Fig. 3 | Animal Diseases
Effects of different concentrations of NaCl in drinking water on Ang II content in vascular smooth muscle of broilers. (n = 10, **P < 0.01 vs. control, # P < 0.05 H-SFW-1 vs. H-SFW-2)