Fig. 2

Effects of different concentrations of TDCA on oxidation and antioxidant indices in the serum and jejunum of mice. A-E MDA, SOD, GSH-Px, CAT, and T-AOC in the serum of each group after DQ induction with 5 mg/kg, 10 mg/kg, or 15 mg/kg TDCA. F-J MDA, SOD, GSH-Px, CAT, and T-AOC in jejunal tissues from each group after DQ induction with 5 mg/kg, 10 mg/kg, or 15 mg/kg TDCA. n = 8. All the data are presented as the means ± SEMs. When the DQ group was compared with the CON group, **P < 0.01, ***P < 0.001, and ****P < 0.0001; when the DQ + TDCA group was compared with the DQ group, #P < 0.05, ##P < 0.01, ###P < 0.001, and ####P < 0.0001. CON, control; DQ, diquat; TDCA, taurodeoxycholic acid; MDA, malondialdehyde; SOD, superoxide dismutase; GSH-Px, glutathione peroxidase; CAT, catalase; T-AOC, total antioxidant capacity; TDCA (5) indicates treatment with 5 mg/kg TDCA; TDCA (10) indicates treatment with 10 mg/kg TDCA; and TDCA (15) indicates treatment with 15 mg/kg TDCA