Table 1 Sequence data of bacterial communities from each sample

Predisinfection (N)

Farrowing houses

Environmental samples, pork barn aisles

Dc

6

1,556

305,004

Environmental samples, pork pen floors

Dg

6

870

311,017

Skin samples, piglet skins

Ds

6

955

300,479

Sow barns

Environmental samples, pork barn aisles

Nc

6

2,767

302,291

Environmental samples, pork pen floors

Ng

6

2,229

305,212

Skin samples, sow skins

Ns

6

1,251

302,265

Living areas

Environmental samples, living area floors

L

6

1,911

320,410

Postdisinfection (D)

Farrowing houses

Environmental samples, pork barn aisles

aDc

6

1,693

298,247

Environmental samples, pork pen floors

aDg

6

823

284,986

Skin samples, piglet skins

aDs

6

997

293,240

Sow barns

Environmental samples, pork barn aisles

aNc

6

2,478

326,207

Environmental samples, pork pen floors

aNg

6

2,321

305,888

Skin samples, sow skins

aNs

6

2,702

308,859

Living areas

Environmental samples, living area floors

aL

6

1,429

323,548